Ginataang Halo-Halo

#mylaskitchen #pinoyfood #pinoydessert #coconutmilk #halohalo #gata #asian

Ingredients:
1,500 ml Pure coconut Cream
3,000 ml Pangalawa, pangatlong piga
20 pcs Pandan leaves
2kg Ube/ Purple yam
1kg Cassava/Kamote Kahoy
1kg Saging na Saba
2kg Kamote/Sweet potatoes
1 1/2kg Cooked sago
800g Glutinous rice flour (for bilo bilo)
1kg Sugar
1 tsp Salt (just to balance the flavor)

If you have jackfruit, please add. It will be more flavorful if you add it.

You can also use canned coconut milk.

Видео Ginataang Halo-Halo канала Myla's Kitchen