Ultimate BELIZE FOOD TOUR of San Pedro, Belize!

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After 15 years of traveling the world as a content creator, I finally made it to my 97th country, Belize! At just a two-hour flight from my hometown of Miami, it’s a wonder I’d never made it there before now, but now, I was ready to explore the country in-depth!

🇬🇩 Grenada Travel Series: https://www.youtube.com/watch?v=ieEwHbBe-Bg&list=PLJBsszXPtjylLs0aViDhIMCMkbzwhs53T&pp=iAQB

TAYSHA’S GRILL: At this small shop near the airport, I tried the national dish (rice and beans) with stewed chicken, plantains, macaroni salad, pickled onions with habaneros, and a Belikin beer!

ORIGINAL #1 PUPESERIA SALVADOREÑO: Here, I tried freshly-made mozzarella cheese pupusas topped with cabbage and tomato sauce. The habañero hot sauce and roasted garlic hot sauce are extremely hot!

NERI’S TACOS: Here, I had a fish empanada, as well as garnachas (fried, puffy tortillas topped with beans, cheese, and chicken). I washed it down with some horchata, a rice milk drink with sugar and cinnamon.

BLACK & WHITE GARIFUNA RESTAURANT: Here, I had some strong, herbal rum!

STREET VENDOR: We came across a vendor selling street tacos. The beef with chilies, lettuce, guacamole, and cheese was an amazing fusion of Latin foods!

PARADISE ICE CREAM: Here, I ended my day with their incredible Chocolate Suicide flavor on a waffle cone. The dark chocolate was excellent and a refreshing way to end my street food tour of San Pedro!

Where have you been?

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#belize #foodie #streetfood #travel

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,400 destinations in 98 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.

I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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Видео Ultimate BELIZE FOOD TOUR of San Pedro, Belize! канала Davidsbeenhere