Malaysian Style Baked Bun with Countless Flaky Layers (Siew Pau 烧包). Perfect for Chinese New Year!!

You know what? mplusmfamily fans, this snack is perfect for Chinese New Year.

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Ingredients :
Filling:
2 tbsp oil
pork belly and/or chicken thigh
2 onions
green peas

Seasoning:
1 tsp dark soy sauce
1 tbsp oyster sauce
1 tsp pepper
1 tsp salt
1 tbsp water
1/2 tbsp corn flour

Water dough:
200g plain flour
60g margarine
2 tbsp caster sugar
120 ml water

Oil dough:
160g plain flour
100g shortening

Let us know if you decide to make it!

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Видео Malaysian Style Baked Bun with Countless Flaky Layers (Siew Pau 烧包). Perfect for Chinese New Year!! канала M plus M Family