JAPAN'S KING TEMPURA EXPERIENCE

JAPAN'S KING TEMPURA EXPERIENCE

A light batter is made of iced water and soft wheat flour, Tempura is a Japanese dish introduced by the Portuguese residing in Nagasaki in the 16th century.

Cooked bits of tempura are either eaten with dipping sauce, salted without sauce, or used to assemble other dishes. Tempura is commonly served with grated daikon and eaten hot immediately after frying. In Japan, it is often found in bowls of soba or udon soup often in the form of a shrimp, shiso leaf, or fritter. The most common sauce is tentsuyu sauce, which is made from shoyu and dashi.

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