Chocolate Cupcakes Recipe - The Most Delicious Chocolate Cupcakes

These chocolate cupcakes are perfect, moist, fluffy topped with light, silky chocolate Swiss meringue buttercream. This chocolate cupcakes recipe is easy and better than any store bought cake mix. Now, you can make it completely from scratch.

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💥 Chocolate Cupcakes Recipe Ingredients: makes 12 cupcakes
For the Cupcakes:
¼ cup sour cream room temperature 60g
½ cup buttermilk room temperature, 120mL
2 medium eggs
⅓ cup vegetable oil 80mL
¼ cup warm coffee 60mL
2 tsp vanilla extract 10mL
1 ½ cups all-purpose flour 180g
1 cup granulated sugar 200 g
¼ cup cocoa powder 20g
1 tsp baking soda
½ tsp salt

For the Chocolate Swiss Meringue Buttercream:
5 egg whites room temp
1 cup sugar
1 lb unsalted butter room temperature 450g
1/2 tsp salt
1/2 cup semi sweet chocolate, melted and cooled

💥 Chocolate Cupcakes Recipe Instructions:
For the cupcakes:
1. Preheat to 350F. Add papers to a cupcake tin.
2 Sift the dry ingredients (including the sugar) into the bowl and whisk to combine.
3. Add the sour cream, buttermilk, eggs, and vegetable oil into a large bowl and whisk together. Pour the warm coffee in while you whisk and set aside.
4. Add the wet ingredients into the dry ingredients. Whisk until smooth and combined.
5. Distribute batter evenly into the cupcake papers and bake for about 15 -20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool.

For the Chocolate Swiss Meringue Buttercream:
6. Add egg whites, sugar and salt in a bowl. Give the mixture a brief whisk.
7. Place the bowl over a pan of simmering water. Make sure the water does not touch the bowl. Whisk the egg whites occasionally while it warms up. When the mixture has warmed, whisk it constantly. You will heat the mixture until it reaches an internal temperature of 160ºF or until it's not grainy between your fingers.
8. Transfer the bowl to a stand mixer or use a hand held mixer, whisk until you get room temperature glossy peaks.
9. On low speed, add tablespoon sized dollops of room temperature butter, let the butter incorporate before you add the next piece.
10. Drizzle in the melted and cooled chocolate while the mixer is running on low. Scrape the bowl down and mix again. You can now transfer it to a piping bag.
11. Use a large star tip to pipe a swirl of buttercream onto the cooled cupcakes. Decorate the cupcakes with sprinkles, I used candy pumpkins.
12. Enjoy the chocolate cupcakes!

🔥 Check out my other videos:

Vanilla Cupcakes - https://youtu.be/a5PSm6w2cHc

Lemon Butter Cookies - https://youtu.be/yH1bvq5SV6Q

Pecan Pie Recipe - https://youtu.be/Bwg0j8VuEME

Apple Muffins/Apple Crumble Cupcakes - https://youtu.be/qa1K4mO8vms

NO BAKE Mango Mini Cheesecakes - https://youtu.be/_74v8StdOm4

Delicious and Super Moist Pumpkin Bread - https://youtu.be/LE7Gy4kqVb0

Spicy Chick fil A Chicken Sandwich - https://youtu.be/e-gnXQ7nfeE

Classic New York Cheesecake - https://youtu.be/mWePLT0GBk8

Mini Chocolate Tarts - https://youtu.be/XsgL7tCAOBU

Apple Pie Recipe - https://youtu.be/BNsyrGSLwAA

Homemade Popeyes Chicken Sandwich - https://youtu.be/IbOkcMIEDoQ

No bake Nutella Chocolate Mini Cheesecakes - https://youtu.be/tECJUS3YC6Q

Mini Cheesecakes - https://youtu.be/bL95xjMhLLE

McDonald's Chicken McNuggets Recipe - https://youtu.be/3GkZvXKewyY

Homemade Mini Pizza Recipe - https://youtu.be/bpw_0qfuYV4

Easiest Apple Cake Recipe - https://youtu.be/cIof8o89OrA
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