Master the art of food preparation with Mark Hix

Watch this unmissable kitchen knife skills masterclass with renowned chef and columnist Mark Hix and Telegraph acting food editor Lisa Markwell. Learn how to grip your knives, cut and chop like a professional, sharpen and hone your blades and much more. Mark will take you through the art of food preparation, showcasing restaurant techniques you can use in your home. You will learn which knives you need to have in your kitchen, including those that are best for meat, how to choose your blades and how to chop like you’ve never chopped before.

Mark Hix
Read more from Mark Hix for some delicious recipes
https://www.telegraph.co.uk/authors/m/ma-me/mark-hix/
Keep up to date with Mark on Instagram
https://www.instagram.com/markehix/

Lisa Markwell
Read more from Lisa Markwell
https://www.telegraph.co.uk/authors/l/lf-lj/lisa-markwell/
Keep up to date with Lisa on Instagram
https://www.instagram.com/holdsknifelikepen/?hl=en

Articles
Kitchen secrets and cookery tips from five culinary icons
https://www.telegraph.co.uk/lifestyle/american-express-platinum-experiences/cookery-tips-from-culinary-icons/
Mark Hix is back in business with a cool village pub with rooms in Dorset
https://www.telegraph.co.uk/travel/food-and-wine-holidays/mark-hix-back-business-cool-village-pub-rooms-dorset/
How to cook a perfect roast beef in the oven
https://www.telegraph.co.uk/recipes/0/how-to-cook-perfect-roast-beef-british-sunday-meal-claridges/
The best chef’s knives for impressive results
https://www.telegraph.co.uk/recommended/home/best-chefs-knives/
The best knife sharpeners - and how to use them
https://www.telegraph.co.uk/recommended/home/best-knife-sharpeners-how-use-them/?li_source=LI&li_medium=liftigniter-rhr
Mark Hix’s steamed marmalade and Kingston black pudding recipe
https://www.telegraph.co.uk/recipes/0/steamed-marmalade-kingston-black-pudding-recipe/
How to make your own bittersweet Seville orange marmalade
https://www.telegraph.co.uk/food-and-drink/features/make-bittersweet-seville-orange-marmalade/
Mark Hix’s coq au vin with mushrooms and cured ham recipe
https://www.telegraph.co.uk/recipes/0/coq-au-vin-mushrooms-cured-ham-recipe/
Mark Hix’s soused mackerel recipe
https://www.telegraph.co.uk/recipes/0/mark-hixs-soused-mackerel-recipe/

About Telegraph Live
Telegraph Live is home to The Telegraph's award winning journalism brought to life through its live events, talks and festivals. Covering everything from news, arts and culture, to fashion, business, travel, sport, food, technology and much more, Telegraph Live showcases the very best event content from the Telegraph. Events range from high profile interviews to panels, including workshops and forums - watch the very best of our live journalism here on Telegraph Live.

Follow us on socials
Instagram | https://www.instagram.com/telegraph_live/
Twitter | https://twitter.com/EventsTelegraph
LinkedIn | search Telegraph Live

Subscribe
Subscribe to our events channel: https://www.youtube.com/channel/UCZMQp7lhRn7bJOQTI9JcSPg
Subscribe to our main news channel | https://www.youtube.com/telegraph
Visit the Telegraph events website | https://www.telegraph.co.uk/events/
Visit the Telegraph website | http://www.telegraph.co.uk/

Видео Master the art of food preparation with Mark Hix канала The Telegraph Live