Crusty Bread Rolls for the Thermomix | Sophia's Kitchen

Crusty, fluffy, delicious and SOOO easy. These bread rolls are some of the best things you can do with your Thermomix!

L I N K S

Get my Thermi Servebowls: https://thermishop.co.uk/collections/prep-and-serve/products/thermi-servebowl-bundle

Get my silicone baking mats:
https://thermishop.co.uk/collections/bake/products/silicone-baking-mat-bundle

Check out my Notella recipe: https://youtu.be/O2_GcQ7TLX8
S O C I A L S
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W E B S I T E
Blog: https://sophiaskitchen.blog/

S H O P
Worldwide: https://thermishop.co.uk
AU and NZ: https://thermishop.com.au

F I L M
Video and edit by Rebecca Munroe

R E C I P E
Ingredients

280g water
1 heaped tsp dry active yeast (or 20g fresh yeast)
250g wholemeal flour (or white spelt flour)
250g plain flour ( or 00 flour)
2 tsp sea salt

Method
Place the water and yeast in the mixing bowl. Warm 2 Min. / 37C / Speed 2.
Add the wholemeal flour, plain flour and salt and knead 3 Min. / Kneading Function. Transfer the mixture into a Thermi Servebowl and leave to prove until doubled in size for about 45minutes.
Meanwhile, preheat the oven to 250C / 230C Fan / Gas Mark 10. If you have a large cast iron griddle, insert it in the oven while still cold and preheat. If not, you can simply use a large baking tray upside down.
Once proved, tip the dough onto a silicone baking mat dusted lightly with flour. Cut into 8 pieces and form into rolls. Place a tea towel on the rolls sitting on the silicone baking mat. Leave to prove for a further 10 minutes.
Once proved, remove the cast iron griddle or baking tray and carefully lift the breads rolls onto it. Make a straight slash in each and spray with some water so that they are shiny. This is what will give them the beautiful crust.
Place in the oven and immediately spray the oven walls with some more water to create steam. Alternatively, place a few ice cubes in the bottom of the oven. Turn the heat down to 230C / 210 Fan / Gas Mark 8. Bake for 15 minutes until golden brown, then remove and leave to cool.

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