PERFECT BREAD in the THERMOMIX TM6
#BREAD #BAKING #THERMOMIX
This week we get baking banging bread! I make this weekly for my family, and it's always gone super quick, follow this step-by-step guide for a perfect bread recipe good enough for everyone!
INGREDIENTS:
640G Room temperature water
24G Fresh yeast or 14G of dry yeast
1000G of Strong white bread flour
16G of Salt
30G of Olive oil
This is for two 2lb loafs
©recipe not method bakewithjack.co.uk
Видео PERFECT BREAD in the THERMOMIX TM6 канала Chris Peters
This week we get baking banging bread! I make this weekly for my family, and it's always gone super quick, follow this step-by-step guide for a perfect bread recipe good enough for everyone!
INGREDIENTS:
640G Room temperature water
24G Fresh yeast or 14G of dry yeast
1000G of Strong white bread flour
16G of Salt
30G of Olive oil
This is for two 2lb loafs
©recipe not method bakewithjack.co.uk
Видео PERFECT BREAD in the THERMOMIX TM6 канала Chris Peters
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