You'll never get bored of eating this, because it's delicious| Steamed Pandan Cake | Simple recipe

You'll never get bored of eating this, because it's delicious| Steamed Pandan Cake (Kuih Talam) | Simple recipe
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Green Layer :
65g rice flour
25g tapioca starch
20g mung bean starch
140g sugar
130g pandan juice
330ml water
1/2 teaspoon Lye water (alkaline water)

Coconut Cream Layer :
25g rice flour
30g mung bean starch
1/4 teaspoon salt
320g coconut milk
Mold: 20cm.

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Видео You'll never get bored of eating this, because it's delicious| Steamed Pandan Cake | Simple recipe канала Cooking with Hana Phung