Fried Nian Gao Recipe ( 3 Ways)|Crispy Fried Chinese New Year Rice Cake |Glutinous rice flour recipe
Fried Nian Gao Recipe ( 3 Ways)| Crispy Fried Chinese New Year Rice Cake | Glutinous rice flour Recipes
NOTE : Enable translation in your language. On mobile, click "CC" in the upper right corner of the video. On your computer, click on video settings ⚙️ and enable translation.
Fried Nian Gao Recipe| Crispy Fried Chinese New Year Rice Cake recipe:
Ingredients:
How to make Nian Gao | Chinese New Year Rice Cake recipe: https://youtu.be/blmyrd-anlI?si=OtknO5s9TDX_YHDh
Taro
Sweet Potato
(Prepare taro and sweet potatoes according to the grams of your rice cakes.)
Spring roll pastry
White sesame seeds
Batter :
50g Glutinous rice flour
26g rice flour
100g water
1/4 tsp baking powder
1.5 Tbsp cooking oil
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#fried_nian_gao
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#炸年糕
Видео Fried Nian Gao Recipe ( 3 Ways)|Crispy Fried Chinese New Year Rice Cake |Glutinous rice flour recipe канала Cooking with Hana Phung
NOTE : Enable translation in your language. On mobile, click "CC" in the upper right corner of the video. On your computer, click on video settings ⚙️ and enable translation.
Fried Nian Gao Recipe| Crispy Fried Chinese New Year Rice Cake recipe:
Ingredients:
How to make Nian Gao | Chinese New Year Rice Cake recipe: https://youtu.be/blmyrd-anlI?si=OtknO5s9TDX_YHDh
Taro
Sweet Potato
(Prepare taro and sweet potatoes according to the grams of your rice cakes.)
Spring roll pastry
White sesame seeds
Batter :
50g Glutinous rice flour
26g rice flour
100g water
1/4 tsp baking powder
1.5 Tbsp cooking oil
Thank you for visiting my channel!
This is a channel where you can find delicious dishes with easy recipes.
Subscriptions and likes are a big boost to us. Thank you very much.
Subscribe to the channel, hit the bell so you don't miss a new video with quick, simple and delicious recipes.
#fried_nian_gao
#fried_chinese_new_year_rice_cake
#fried_rice_cake
#炸年糕
Видео Fried Nian Gao Recipe ( 3 Ways)|Crispy Fried Chinese New Year Rice Cake |Glutinous rice flour recipe канала Cooking with Hana Phung
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