When I make this sweet dessert, everyone asks me for the recipe | che bot loc

Dessert recipe
Ingredients for 8 serve:
Mung bean ice cream:
190g cooked mung bean (100g of peeled mung beans, soak, steam.)
100g coconut milk
150 ml milk
15g Tapioca starch
1/4 tsp salt
50g sugar
1/4 cup pandan juice

Pandan jelly:
400 ml water
6g agar powder
50g sugar
50g coconut milk
100 ml pandan juice

Sugar syrup:
250 ml water
Pandan leaf
100g sugar
150 ml coconut milk
A dash salt

Tapioca pearls:
100g Coconut meat
100g Tapioca starch
30g brown sugar
100ml water
1 Tbsp tapioca starch

Cream sauce:
100 ml water
1 1/2 Tbsp sugar
100 ml coconut milk
15g Tapioca starch
2 Tbsp water
50g whipping cream

Pandan juice:
30g pandan leaves
150 ml water
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Видео When I make this sweet dessert, everyone asks me for the recipe | che bot loc канала Cooking with Hana Phung