(中文/ENG)椰蓉奶酥扭花面包 - Coconut Streusel Dinner Rolls

我们在做面包时，一定很希望外形能为面包锦上添花，想做出各种花式的面包，但苦于不知道各种面包塑形的方法。没关系，我会陆续更新更多的面包整形花样，很多整形手法相对来说都比较简单实用，新手也能轻松驾驭。

今天分享的是金黄诱人的椰蓉奶酥扭花面包。这款面包造型简洁美观，椰香和奶香完美融合。面包劲道、表皮酥脆、椰蓉馅香软，吃起来香甜、味美，惹人喜爱。

When we are making bread, we must really hope that the shape can be attractive. We want to make fancy bread, but we don't know how to shape bread. It doesn't matter, I will continue to update more bread shaping techniques. Many shaping techniques are relatively simple and practical, and novices can easily control them.

Today I am sharing the golden and attractive coconut streusel dinner rolls. The shape of this bread is simple and beautiful, and the coconut and milk aromas blend perfectly. The bread is firm, crispy on the skin, and soft with coconut filling. It tastes sweet and delicious.

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面包的食材8条 / Ingredients for 8
🍞中种面团 Pre-Ferment Dough/Biga
高筋面粉 Bread Flour 317g
冷水 Cold Water 190g
即溶酵母 Instant Yeast 3g
*中种面团冷藏发酵12-15小时，或者室温发酵3小时
*Pre-Ferment Dough / Biga(Chilled fermentation for about 15 hours，or room temperature fermentation for 3 hours)

🍞主面团 Final Dough Ingredients:
高筋面粉 Bread Flour 135g
速溶酵母 Instant Yeast 2g
食盐 Salt 5g
细砂糖 Sugar 20
全蛋液 Whole Egg 50 (带壳约56g / With shell about 56g)
炼乳 Condensed Milk 30g
牛奶 Milk 35g
无盐黄油 Unsalted Butter 40g
中种面团 Chilled Pre-Ferment Dough 全部all

🍞馅料 Filling：
无盐黄油 Unsalted Butter 55g
奶粉 Milk Powder 60g
全蛋液 Whole Egg 30g
食盐 Salt 0.5g
带糖的椰丝 Sweetened Shredded Coconut 145g
*如果是不带糖的椰丝，需要大约40g的细砂糖
* If it is shredded coconut without sugar, you need about 40g of fine sugar

🍞提前30分钟预热烤箱至375F° / 190C°, 在烤箱中层烤12-14分钟
Before 30 minutes Preheat oven to 375F°/ 190C° , Bake in the middle of the oven for 12-14 minutes

💕小帖士Tipps：
▷中种面团要使用的水的温度不要太高，面团在冰箱里面放的时间是比较久的，避免发酵过度，冬天的水温在10-15左右，夏天在5度左右。
The temperature of the water to be used for the Pre-Ferment Dough / Biga should not be too high. The dough should be kept in the refrigerator for a long time to avoid over-fermentation. The water temperature is about 10-15 in winter and 5 degrees in summer.

▷液体材料牛奶，鸡蛋，炼乳，冬天的温度大约是10°C左右（提前20分钟从冰箱取出），夏天的温度大约是3°C左右。
Liquid ingredients milk, eggs, condensed milk, the temperature in winter is about 10°C (take out from the refrigerator 20 minutes in advance), the temperature in summer is about 3°C

▷可以将配方中食材除以2来获得较小的分量。
You can divide the ingredients in the recipe by 2 to get a smaller recipe.

#椰蓉奶酥扭花面包 #椰蓉奶酥面包 #CoconutStreuselBread #DinnerRolls #日式面包 #造型面包 #中种法 #PreFerment

Music used
Purpose - by Jonny Easton
Link: https://youtu.be/EE8AVwHSgDM
Check out his channel
Link: https://www.youtube.com/jonnyeaston

Видео (中文/ENG)椰蓉奶酥扭花面包 - Coconut Streusel Dinner Rolls канала All Cooking Stuff