[Chocoholic] 脆皮軟心朱古力包 | Triple Chocolate Bun | 實測麵包機做小份量麵團 | 朱古力餡為什麼要加淡忌廉？| 流心朱古力包 | 麵包機食譜

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1:40 朱古力餡為什麼要加淡忌廉？

食譜 (4個份量)
//麵團//
高筋麵粉 (Bread Flour) 120g
可可粉 (Cocoa powder) 5g
即溶酵母 (Instant Dry Yeast) 2g
鹽 (Salt) 2g
糖 (Sugar) 25g
蛋 (Egg) 28g
牛奶 (Milk) 57g
無鹽牛油 (Unsalted butter) 13g
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//朱古力軟心餡 (30g x4)//
黑朱古力 (Dark chocolate) 80g
淡忌廉 (Whipping cream) 40g
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//朱古力脆皮 (45g x4)//
無鹽牛油 (Unsalted butter) 33g
糖 (Sugar) 58g
蛋 (Egg) 23g
可可粉 (Cocoa powder) 8g
低筋麵粉 (Cake Flour) 65g
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//表面//
糖 (Sugar) 適量 As needed
糖霜 (Icing Sugar) 適量 As needed
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Видео [Chocoholic] 脆皮軟心朱古力包 | Triple Chocolate Bun | 實測麵包機做小份量麵團 | 朱古力餡為什麼要加淡忌廉？| 流心朱古力包 | 麵包機食譜 канала 吳止麵包 Ng's Bread