Macaron Tower Cake | for Rei's 4th Birthday!

Today, I’m sharing how I made the strawberry fraisier macaron tower cake for Rei’s 4th birthday! In the past, I made a macaron tower for display but this is my first edible macaron tower cake and I truly enjoyed making it. Learn how to make it all from scratch and also check how we celebrated together. Stay till the end to watch her awesome performance with a guitar ;)

Leave me feedback and share with your friends if you liked this video!: https://youtu.be/57XMA57A3_8

🍰 INGREDIENTS FOR THE GENOISE SPONGE:
▪ Egg: 4 large eggs
▪ Granulated sugar: 140g (4.9oz)
▪ Cake flour: 130g (4.6oz)
▪ Milk: 20g (0.7oz, about 4 tsp)
▪ Oil: 40g (1.4oz)
▪ Vanilla extract: 1/4 tsp

* I made a half batch of the recipe today. You can do one batch to create a bigger macaron tower cake.

🔥BAKE with 355F for about 25-30 mins for 2 6’ pans.
Or about 35mins for 1 8” pan.

Watch this full tutorial with more detailed tips and tricks!:
[FLUFFY SPONGE CAKE | GENOISE CAKE RECIPE]
https://youtu.be/HKe8af9xsiE

🍰 INGREDIENTS FOR THE FRAISIER CREAM:
PASTRY CREAM:
• Whole Milk: 400g (14.1oz)
• Vanilla Beans: 1 stick (I used a lot today as my treat!)
• Granulated Sugar: 120g (4.2oz)
• Egg Yolks: 4
• Corn Starch: 20g (0.7oz)
• All-purpose flour: 20g (0.7oz)
• Salt: A pinch

Watch this full tutorial with more detailed tips and tricks!:
[how to make PERFECT pastry cream]
https://youtu.be/d063bqS4xE4

Frasier cream (Creme Mousseline):
Check the pastry cream recipe above. I made the one batch. The recipe above makes about 550g of pastry cream.

• Pastry cream: 550g
• Unsalted butter(Soften): 550g (about 5 sticks)
• Salt: A few pinches (I forgot to add it this time….!. It happens often lol)
• Kirsch alcohol: 50g (Today, I used milk for Rei!)
• Freeze dried raspberries about 1/2 cup (I used this: https://amzn.to/3iTrYNK)

🍰 INGREDIENTS FOR THE MACARON:
• EGG WHITE 100g (3.5oz)
• POWDERED SUGAR 250g (8.8oz)
• ALMOND FLOUR 260g (9.2oz)
ITALIAN MERINGUE
• EGG WHITE 100g (3.5oz)
• WATER 60g (2.1oz)
• GRANULATED SUGAR 30g(1oz) in a bowl + 230g(8.1oz) in a pod
Heat up the syrup up to 118C (244.4F)
• Pink and Red colorings (I used this: https://amzn.to/3lvUXGq)

🔥 Bake(Preheated) with 300F (150C) for 8-16 mins
* Adjust the time and temperature depending on how they work for your macaron.

* I made the half batch this time but you can make one batch for a bigger cake.

Watch this full tutorial with more detailed tips and tricks!:
[MACARONS | ITALIAN METHOD]
https://youtu.be/jN6fnRmpDfo

🍰 CHECK OUT THESE VIDEOS AS WELL!:
[STRAWBERRY MACARON CAKE RECIPE]
https://youtu.be/K2PLKzONpTM
https://youtu.be/jKWl3LIndKE
[HOW TO MAKE FRUIT CREAM BUNS]
https://youtu.be/dn3z6IaODQE

🍰 LINKS OF WHERE YOU CAN GET SOME OF THE BAKING TOOLS & INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[FOOD COLORINGS]
https://amzn.to/3lvUXGq
[FREEZE DRIED RASPBERRIES]
https://amzn.to/3iTrYNK
[STAND MIXER]
https://amzn.to/397qYhA
[DISPOSABLE DECORATING BAGS]
https://amzn.to/3iK0wzY
[IKEA BAMBOO LARGE CHOPPING BOARD]
https://amzn.to/2Z6i14t
[PETTY KNIFE]
https://amzn.to/3be719O
SET OF 2:
https://amzn.to/2Vvw0ii

🍰 SAY HI ON SOCIAL!:
📸Instagram: https://www.instagram.com/ayacaliva/
👫Facebook: https://www.facebook.com/pastrychefmom/

🍰 MUSIC:
Music by pecna - quad - https://thmatc.co/?l=F8019E97
Music by Casey Cook - Around You - https://thmatc.co/?l=E6D727EC

#macarontowercake #cakerecipe #macaronrecipe #pastryvlog #macarontower

Видео Macaron Tower Cake | for Rei's 4th Birthday! канала Pastry Living with Aya