Simple & Delicious Black Forest Charlotte Cake | Black Forest Cake

Today, I’m sharing how to make the simple & delicious Black Forest Charlotte cake from scratch! It is a little bit different version of my classic Black Forest cake recipe. It’s also my first Charlotte cake to share with you! I hope you’ll enjoy it!

📖 Printable Recipe + Written Steps
https://pastryliving.com/black-forest-charlotte-cake/

📌 The ingredients to make black forest charlotte cake (1 6-inch | 15 cm cake)
[Chocolate Biscuit Sponge Cake]
• Egg: 4 large eggs
• Granulated sugar: 3.5 oz | 100 g (1/2 US cup)
• All-purpose flour: 3.5 oz | 100 g (3/4 US cup)
• Cocoa powder: 0.7 oz | 20 g (1/6 US cup)
• Salt: 1/8 tsp

• Powdered sugar: Some

🔥 395 F | 200 C for 6 - 7 mins

[Cherries in syrup]
• Sour cherries in syrup: About 48 pieces (24 / each layer)

* The 1 11.3-oz jar I used included about 55 pieces of cherries.
* Change the amount depending on how small/big the cherries are.
* I recommend using morello cherries for the best result.

[Cherry Syrup]
• Cherry syrup from the jar/can: 3.5 Tbsp
• Water: 1.5 Tbsp
• Granulated sugar: 0.2 oz | 5 g (1 tsp)
• Kirschwasser: 1 Tbsp

[Chocolate Mousse]
• Dark chocolate (I used 64%): 2.1 oz | 60 g (About 1/3 US cup, diced)
• Granulated sugar: 0.3 oz | 8 g (1/2 Tbsp)
• Heavy cream: 6.3 oz | 180 g (3/4 US cup)

[Whipped Cream]
• Heavy cream: 4.2 oz | 120 g (1/2 US cup)
• Granulated sugar: 0.3 oz | 8 g (1/2 Tbsp)

[Decoration]
• Dark chocolate (I used 64%) for chocolate curls: Some
• Cocoa powder: Some
• Sour cherries in syrup: A few (Optional)
• Fresh cherries: A few (Optional)
• Gold leaf: Some (Optional)

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📌 Other videos I mentioned in the tutorial:
Classic Black Forest Cake
https://youtu.be/X4TwagiLf_0
4 tips to fold ingredients
https://youtu.be/-kB5hzKc4kM
Authentic chocolate truffles
https://youtu.be/BNE750YZbVY

📌 The tools/ingredients I used/mentioned today:
Sour cherries in a jar
https://amzn.to/443pAcr
Dark Chocolate 64%
https://amzn.to/43q1rf3
0.5” pastry tip (Not the same brand but it is the same size!):
https://amzn.to/3r9ln8q
The burgundy ribbon
https://amzn.to/3CZczo0

📌 Other classic desserts:
New York Cheesecake
https://youtu.be/kyLeFE74V7I
Lemon Pound Cake
https://youtu.be/c7FTD_LINVE

📌 Other chocolate recipes:
Chocolate Sponge Cake
https://youtu.be/T-0FMziekOY
Eclairs
https://youtu.be/659K-yU9B9M

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🎂 My blog: http://www.pastryliving.com
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#blackforestcake #chocolatecake #charlottecake

Видео Simple & Delicious Black Forest Charlotte Cake | Black Forest Cake канала Pastry Living with Aya