Very Soft & Moist Lemon Pound Cake From Scratch

I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!🍋

📌 The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
🔥 Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
🔥 Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.

** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **

📖 Printable Recipe + Written Steps
https://pastryliving.com/very-soft-moist-lemon-pound-cake-from-scratch/

📌 The tools/ingredients I used/mentioned today:
Stand mixer
https://amzn.to/397qYhA
1.5 QT loaf pan
https://amzn.to/434r3yc

📌 Other simple cake recipes:
Lemon Madeleines
https://youtu.be/kYyAbhZxxhs
Vanilla Sponge Cake
https://youtu.be/HKe8af9xsiE
Chocolate Sponge Cake
https://youtu.be/T-0FMziekOY

📌 Other moist cake recipes:
Strawberry Cream Cake
https://youtu.be/Xorz-gkzpic
Chocolate Banana Cake
https://youtu.be/zfo8XFnadLQ
Fluffy Vanilla Roll Cake
https://youtu.be/I_lyB1HnqWo

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