June 20, 2017 - Official Archive

Steven Raichlen from The Barbecue Bible stops by for his normal 3rd Tuesday of the month segment. Tonight we cover BBQ University, the upcoming 4th of July holiday, Summer trends and Texas BBQ.

Brett Gallaway from the SCA stops by to talk about some of the big events that have taken place since our visit last month and we will talk about the big events coming up over the next few weeks.

In the 2nd hour, I will be joined by Blake Carson inventor of the Carson Rodizio. We will cover how he got into the business, the creation of the product and how he looks to grow into the future.

Closing the show tonight is the official sauce and rub reviewer of the BBQ Central Show, Scott Roberts. Tonight, Scott breaks down 3 new sauces/rubs and gives us his take on if they are worth the buy or not.

Видео June 20, 2017 - Official Archive канала Greg Rempe