ALMEH COOK! - Quiche Berceaux - Recipe 2

Almeh Cook - Almeh Luz presents their Album with delicious Recipes
RECIPE 2 : QUICHE BERCEAUX
Asparagus Quiche with Rocket Salad

Jutta and Carla of Almeh Luz created an inventive way to present every musical track of their CD Les Chemins de l'Amour.
It will be 11 Recipes for 11 songs, both flavour and temperament related.
You will be able to find it at Almeh Luz Instagram Account and on YouTube!

For the soundtrack you hear the beautify Gabriel Fauré melodie Les Berceaux

With Jutta Maria Böhnert - soprano
Carla Maffioletti - guitar/soprano
Arrangement by Carla Maffioletti

Enjoy it and
BOM APETITE!!

*********Full recipe, receita completa no BLOG ********
https://www.almehluz.com/blog

YOU CAN ORDER THE ALBUM AT:
www.almehluz.com

RECIPE:
QUICHE BERCEAUX

INGREDIENTS
Quiche/cake Tin 26 cm –-- 40 preparation 30 cooking
DOUGH
250g Flower
1 teaspoon salt
120g butter
1 Egg
(add water if necessary)
FILLING
1 kg Asparagus
100 g grated Mountain cheese (Berg Käse) or old cheese
300g heavy cream
3 Eggs
1 spoon of Maizena (food starch)
1 teaspoon of salt
A pinch of suggar
Pepper
Pinch of fresh Parsley
SALAD
Rocket Salad
200g Raspberries
20g Sun Flower Seeds
50 g Pecorino Cheese (optional)
DRESSING
Olive oil
Frambozen Vinagre
Salt and Pepper

RECEITA:
QUICHE BERCEAUX

INGREDIENTES
Quiche / forma 26 cm –-- 40 preparação 30 cozimento

MASSA
250g farinha
1 colher de chá de sal
120g de manteiga
1 ovo
(adicione água se necessário)
O PREENCHIMENTO
1 kg de espargos (pode ser palmito)
100 g de queijo ralado da montanha (Berg Käse) ou queijo com sabor forte
300g de creme de leite
3 ovos
1 colher de Maizena
1 colher de chá de sal
Uma pitada de açúcar
Pimenta
Salsa fresca

SALADA
Salada Rúcula
200g Framboesa (ou morangos)
20g sementes de gira-sol
50 g de queijo pecorino (opcional)

DRESSING
Azeite
Vinagre de Framboesa (ou vinagre de maçã)
Sal e pimentaAlmeh Cook - Almeh Luz presents their Album with delicious Recipes
RECIPE 2 : QUICHE BERCEAUX
Asparagus Quiche with Rocket Salad

Jutta and Carla of Almeh Luz created an inventive way to present every musical track of their CD Les Chemins de l'Amour.
It will be 11 Recipes for 11 songs, both flavour and temperament related.
You will be able to find it at Almeh Luz Instagram Account and on YouTube!

For the soundtrack you hear the beautify Gabriel Fauré melodie Les Berceaux

With Jutta Maria Böhnert - soprano
Carla Maffioletti - guitar/soprano
Arrangement by Carla Maffioletti

Enjoy it and
BOM APETITE!!

YOU CAN ORDER THE ALBUM AT:
www.almehluz.com

RECIPE:
QUICHE BERCEAUX

INGREDIENTS
Quiche/cake Tin 26 cm –-- 40 preparation 30 cooking
DOUGH
250g Flower
1 teaspoon salt
120g butter
1 Egg
(add water if necessary)
FILLING
1 kg Asparagus
100 g grated Mountain cheese (Berg Käse) or old cheese
300g heavy cream
3 Eggs
1 spoon of Maizena (food starch)
1 teaspoon of salt
A pinch of suggar
Pepper
Pinch of fresh Parsley
SALAD
Rocket Salad
200g Raspberries
20g Sun Flower Seeds
50 g Pecorino Cheese (optional)
DRESSING
Olive oil
Frambozen Vinagre
Salt and Pepper

RECEITA:
QUICHE BERCEAUX

INGREDIENTES
Quiche / forma 26 cm –-- 40 preparação 30 cozimento

MASSA
250g farinha
1 colher de chá de sal
120g de manteiga
1 ovo
(adicione água se necessário)
O PREENCHIMENTO
1 kg de espargos (pode ser palmito)
100 g de queijo ralado da montanha (Berg Käse) ou queijo com sabor forte
300g de creme de leite
3 ovos
1 colher de Maizena
1 colher de chá de sal
Uma pitada de açúcar
Pimenta
Salsa fresca

SALADA
Salada Rúcula
200g Framboesa (ou morangos)
20g sementes de gira-sol
50 g de queijo pecorino (opcional)

DRESSING
Azeite
Vinagre de Framboesa (ou vinagre de maçã)
Sal e pimenta

Видео ALMEH COOK! - Quiche Berceaux - Recipe 2 канала Carla Maffioletti