Creative Tastebuds: Introduction, Ole G. Mouritsen presentation, Substance and Sociality Part 1/6

"Substance and Sociality: the magic of sharing taste"

Carole Counihan, Professor Emerita of Anthropology
Ole G. Mouritsen, Professor of Gastrophysics and Culinary Food Innovation
Thorsten Schmidt, Head chef

Introduction by Thorsten Schmidt and presentation by Ole G. Mouritsen from the session on "Substance and Sociality" at the Creative Tastebuds symposium in Aarhus Teater september 4-5 2017.

Website: http://creativetastebuds.dk

Produced by Stagbird.

Видео Creative Tastebuds: Introduction, Ole G. Mouritsen presentation, Substance and Sociality Part 1/6 канала Smag for Livet