Restaurant Style Chicken Tikka Masala| Chef Ajay Kumar

Chicken Tikka Masala is a celebration of culinary artistry and needs no introduction. It is a feast for the senses that transcends borders and brings people together over a shared love for good food. So, whether you're a seasoned spice enthusiast or a newcomer to the world of Indian flavors, prepare to be enchanted by the irresistible taste of Chicken Tikka Masala. You can easily cook one for yourself and your friends by following straightforward instructions.

Recipe Ingredients
Serves 2-3
300g boneless and skinless chicken breast diced into cubes
1 tbsp ginger & garlic paste
1 tbsp plain yoghurt
2 tsp turmeric powder
1 tsp Kashmiri red chilli powder
2 tsp garam masala
2 tsp coriander powder
2 tsp dried fenugreek leaves
1/2 lemon for juice
1 tsp of salt
1 tbsp edible mustard/vegetable oil
For the sauce
4-5 tbsp of vegetable oil
2 inches of cinnamon stick
5 cloves
5 green cardamoms
3 bay leaves
3 onions (finely chopped)
4 tbsp ginger and garlic paste
1 tbsp turmeric powder
3 tbsp coriander powder
2 tsp teaspoon Kashmiri chilli powder
2 tbsp plain yoghurt
3 tomatoes pureed
salt as required
1 onion diced
1 green pepper diced
2 tbsp freshly chopped coriander leaves
1 tbsp dried fenugreek leaves

Видео Restaurant Style Chicken Tikka Masala| Chef Ajay Kumar канала Chef Ajay Kumar