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Tammy's A Southerners Shepherd's Pie, A Great Recipe with Beef instead of Lamb

Tonight I made a shepherd's pie for supper. Many have told me it has to be a lamb to be a shepherds pie, but we didn't grow up eating lamb and this is my version. It is a family favorite at our house. It is so easy and so delicious. I hope you try the recipe. Visit us today at www.collardvalleycooks.com to buy cookbooks and check out our favorite kitchen items. Thanks for watching and Happy Cooking Y'all!

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Shepherd’s Pie
FOR POTATOES: 5 LBS. RUSSET POTATOES
2 TSP. SALT 1/4 CUP SOUR CREAM
3/4 TSP. BLACK PEPPER 1/2 STICK BUTTER OR MARGARINE 3/4 CUP MILK
BEEF FILLING:
SMALL ONION (DICED) 1.5 LB. GROUND CHUCK
1 TSP. WEBER STEAK N CHOP
1/2 CUP BROWN GRAVY MIX
1 TSP WORCESTERSHIRE SAUCE
2-15 OZ. CANS MIXED VEGETABLES
DO NOT USE FROZEN VEGETABLES
Potatoes: Peel and cut potatoes-simmer in a stock pot 35 min. on medium heat. Drain-add: salt, sour cream, black pepper, milk and margarine. Cream with stand mixer or hand mixer until light and fluffy.
Filling: Brown beef with diced onion. Drain if needed. Add steak n chop, brown gravy mix, Worcestershire, and liquid from one can of veggies. Cook on medium until liquid evaporates.
Spray baking dish with cooking spray. Add half potatoes on bottom of dish. Add drained veggies around outside edge. Add beef in center. Top with rest of potatoes around edges of baking dish. Bake at 400 degrees until brown and bubbly. Option: substitute canned veggies with fresh pre-cooked vegetables simmered in beef broth.
00:00 Video Introduction
00:43 Purchase our Cookbooks
03:57 Visit our Amazon Store
06:58 Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama. She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook. I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017. Many of my older videos show just what an armature I was at making video content. However, after much encouragement from my viewers I created three cookbooks and have come a long way.
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU!
I really believe I am an even better cook thanks to you all and appreciate your encouragement. Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers. Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Видео Tammy's A Southerners Shepherd's Pie, A Great Recipe with Beef instead of Lamb канала Collard Valley Cooks
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8 мая 2020 г. 6:05:15
00:13:14
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