Making Chicken & Dumplings Like Mama Did, Old Fashioned Southern Cooking

Tonight it is a Southern Favorite, Chicken and Dumplings. I am going to teach you how to make the best Chicken and Dumplings EVER!! Thanks for watching and please click that like button if you enjoy our videos!! The recipe is listed at the bottom of this post. Please visit our website today at www.collardvalleycooks.com

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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks.
NOW FOR THIS FAMILY RECIPE:
Chicken & Dumplings
BOIL A FRYER
1 1/2 TSP. SALT 1/2 TSP. PEPPER
1 CHICKEN BOUILLON KNORR
Boil chicken with salt, pepper, and bouillon breast down on medium/low for 1 hour. Take chicken out with two large spoons and place on platter. (take chicken off bones after it cools) discard bones and fat. Keep broth for our meal.
MAKE A BATCH OF DUMPLINGS (SEE BREADS)
1-10.5 OZ CAN OF CREAM OF CHICKEN
1 TSP. SALT 1/2 TSP. PEPPER
Turn broth on and bring to a boil. Add cream of chicken, salt and pepper. Stir well. Drop dumplings in to boiling broth. Stir occasionally. Turn element down to low once all dumplings are in. Put a lid on it for 10 minutes. Open and stir every 2-3 minutes to make sure they are not sticking to bottom of pot. Broth should thicken. If it doesn’t add thickening agent below. Add your cooked chicken. Serve when dumplings shrink in size and are done. Takes about 15 minutes total.
4 HEAPING TBSP SELF-RISING FLOUR
1 CUP MILK
Mix the flour and milk very well with a whisk and add to your pot to thicken the broth.
Dumplings
2 CUPS SELF-RISING FLOUR (SOUTHERN BISCUIT FLOUR OR WHITE LILY)
1/4 CUP SHORTENING OR BUTTER
2/3 CUPS MILK OR WATER (I USE MILK)
Use a blending fork or pastry blender to combine flour and butter. Blend with fork until mixture is crumbly and consistent throughout.
Add milk just until combined. (no buttermilk)
Use sifter with self-rising flour to flour counter surface. Place dough out on floured surface. Sift flour on top of dough.
Use your hands and turn the dough 7-8 times doubling it over and over.
Use a dough roller and roll out very thin. Use a pizza cutter or sides of a fork (like mama) to cut into 1” x 1 ½” strips. Flour the tops and put in a plate.
To cook: Add dumplings to boiling chicken broth or boiling cobbler fillings. Dumplings will stick to bottom of pot on stovetop so turn down to simmer and cover after adding them and cook for 10-15 min. stirring frequently to prevent burning on bottom of pot.

Видео Making Chicken & Dumplings Like Mama Did, Old Fashioned Southern Cooking канала Collard Valley Cooks