How to make Financiers (100% naturally Plant-based

A NEW WAY TO BAKE: FINANCIERS 
 
These small cakes are memorable for their nutty flavour. I use a mix of ground hazelnut and almond to make them nutty and supremely moreish. It is traditional to bake these in a little bar mould – the name ‘financier’ does after all refer to the shape of gold bars. These are 100% naturally plant-based without any special ingredients. You can buy specific financier moulds made from silicone or traditional moulded steel pans. Feel free to use a muffin mould too – just fill it up halfway. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED
- hazelnuts, roasted  
- plain (all-purpose) flour  
- caster (superfine) sugar 
- golden (or agave) syrup  
- ground almonds 
- baking powder 
- extra virgin olive oil 
- plant-based milk 
- berries, fresh or frozen (optional)  
- flaked (slivered) almonds (optional) 
 
EQUIPMENT 
- whisk https://amzn.to/3QbSxyz   
- 2 bowls https://amzn.to/3DrEDke   
- small bullet blender https://amzn.to/43CEx42  
- silicon spatula https://amzn.to/44TqSGT  
- 2 baking sheets lined with parchment paper  
- round cutter https://amzn.to/3O6cunP  
- digital scales https://amzn.to/3Oqs8vF 
 
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Видео How to make Financiers (100% naturally Plant-based канала Philip Khoury