How to make a Fluffy Baked Silken Tofu Cheesecake encased in Cinamon Crostata. 100% plant-based

A NEW WAY TO BAKE FLUFFY BAKED CINNAMOND CHEESECAKE
 
This is a soft and tender crostata pastry that utilises some baking powder for a soft puff. It is somewhere in between a tender cake and shortbread and is the perfect wrap around pastry for my version of a baked cheesecake inspired by Pasticceria Papa’s ricotta cheesecake from Sydney. I have added some additional candied citrus peel, but feel free to leave it out! If this is a cheesecake you want to enjoy on the same day, omit the top, but for a truly decadent eat, prepare the day before, and ‘age’ it in the refrigerator overnight. This will soften the pastry allowing for some moisture migration from the filling to the crust. Dust with plenty of icing (confectioners’) sugar and extra cinnamon. 
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED
Cinnamon Crostata Pastry 
- extra virgin olive oil  
- caster (superfine) sugar 
- muscovado or brown sugar 
- salt 
- water 
- plain (all-purpose) flour 
- baking powder 
- ground cinnamon 
 
Cheesecake Filling 
- silken tofu  
- raw almonds 
- lemon juice 
- lemon zest, grated . lemon 
- caster (superfine) sugar 
- vanilla bean paste 
- cornflour (cornstarch) 
- plain (all-purpose) flour, plus extra for dusting 
- baking powder 
- fresh whipping cream 
- candied citrus peel, diced (optional) 
 
Also required 
- icing (confectioners’) sugar for dusting 
- ground cinnamon for dusting 
 
EQUIPMENT 
- digital scales https://amzn.to/3Oqs8vF   
- bowls https://amzn.to/3DrEDke  
- whisk https://amzn.to/3Qa95H7 
- silicone spatula https://amzn.to/3On2yaR 
- food processor https://amzn.to/3OoEUea 
- 20cm (8in) springform tin https://amzn.to/3rG2Q3Q 
- stand mixer with beater attachment https://amzn.to/3O1wvvT 
- small bullet blender https://amzn.to/43CEx42 
- rolling pin https://amzn.to/45emYIF 
- serving plate 
- parchment paper 
- cling film (plastic wrap) 
- airtight container 
 
SOCIAL  
https://www.instagram.com/philkhoury  
https://www.tiktok.com/@philipkhoury  
https://www.threads.net/@philkhoury  
https://www.pinterest.com/philkhoury  
https://www.philipkhoury.com  
 
** when you purchase via some affiliate links included you may help me earn a small fee

Видео How to make a Fluffy Baked Silken Tofu Cheesecake encased in Cinamon Crostata. 100% plant-based канала Philip Khoury