How to make a classic and pure Chocolate Ganache Tart 100% naturally plant-based

CHOCOLATE GANACHE TART  
 
A fine simple chocolate btreat. Devilishly simple and decadent. Make sure to use a high quality chocolate because it is the show-stopping star in this 100% naturally plant-based recipe.
 
RECIPES
This is the tutorial that loads via QR code from my book: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts  
https://geni.us/ANWTB 
 
INGREDIENTS NEEDED:- 
Chocolate Filling 
- plant-based milk 
- cornflour (cornstarch) 
- muscovado sugar 
- dark chocolate with at least 70% cocoa solids, coarsely chopped 
- sea salt 
 
Also required 
-short sweet pastry with added cocoa variation 
 
EQUIPMENT 
- digital scales https://amzn.to/3Oqs8vF   
- bowls https://amzn.to/3DrEDke  
- silicone spatula https://amzn.to/3On2yaR 
- whisk https://amzn.to/3Qa95H7 
- medium saucepan 
- 23cm (9 in) fluted tin pan 
- rolling pin https://amzn.to/45emYIF 
- paring knife 
- baking parchment 
 
SOCIAL  
https://www.instagram.com/philkhoury  
https://www.tiktok.com/@philipkhoury  
https://www.threads.net/@philkhoury  
https://www.pinterest.com/philkhoury  
https://www.philipkhoury.com  
 
** when you purchase via some affiliate links included you may help me earn a small fee

Видео How to make a classic and pure Chocolate Ganache Tart 100% naturally plant-based канала Philip Khoury