The Best VEGAN Chick'n Seitan Recipe | Vital Wheat Gluten

Ingredients + measurements in description ⤵

Today we are showing you how to make a VEGAN chicken sandwich made from scratch with seitan/vital wheat gluten! It's super high protein and tastes meaty and delicious with this drool-worthy mix of seasoning spices. Here's how we did it -

Makes: 4-5 cutlets
INGREDIENTS
Dry mix:
- 1.5 cups vital wheat gluten
- 1 cup texturized soy (blended to powder)
- 4 tbs nutritional yeast
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Cajun seasoning (Slap Ya Mama)
- 1/2 tsp Lawry's seasoning salt
- 1/2 tsp black pepper
- 1/4 tsp nut meg
ADD wet mix:
- 2 tsp golden bbq sauce
- 2 tsp soy sauce
- 3 tsp plant milk
- 1.5 cups not-chick’n broth (10 cups water, 1 tsp soy sauce and 4 ½ cubes not-chick'n buillons)
*Knead dough for at least 5-10 minutes

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Dom & Nita

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