EASY Chicken Katsu

Whether you use chicken breasts or chicken thighs, this easy Chicken Katsu recipe (チキンカツ) makes for a flavorful Japanese chicken cutlet that’s crispy on the outside and juicy on the inside. Chicken Katsu is also perfect for making Katsu Curry and Katsu Sandwiches, so check out the links below for my Japanese curry and sandwich recipes. #katsu #friedchicken

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FULL POST & RECIPE ▶ https://norecipes.com/chicken-katsu/
KATSU CURRY ▶ https://youtu.be/_0yTwf3eJAA
KATSU SANDWICH & SAUCE ▶ https://youtu.be/tgn5UhxxFb0
KATSUDON ▶ https://norecipes.com/katsudon-pork-cutlet-rice-bowl/

INGREDIENTS (makes 4 servings)

700 grams chicken (2 boneless skinless breasts or 4 large thighs)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon onion powder (optional)
1/4 cup all-purpose flour
1 large egg
75 grams panko (1 1/4 cups)
vegetable oil (for frying)
For serving
400 grams cabbage (about 8 leaves)
Tonkatsu sauce
Japanese hot mustard
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Видео EASY Chicken Katsu канала No Recipes