How to Cook the Best Flank Steak and Ratatouille, Plus, Why You Should Buy a Carbon Steel Skillet

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Get Our Recipe for Pan-Seared Flank Steak: https://cooks.io/2HfId5x
Get Our Recipe for Walkaway Ratatouille: https://cooks.io/2vbSlYk

Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.

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Видео How to Cook the Best Flank Steak and Ratatouille, Plus, Why You Should Buy a Carbon Steel Skillet канала America's Test Kitchen