Daal Tadka

I like adding a little spice to comfort cuisine. With the inclusion of spinach, this daal tadka is both delectable and nutritious.
This weekend, give this easy meal a try and let me know what you think.

Recipe Ingredients
150g moong dal
150g masar dal (red lentils)
1ltrs water
2 tsp turmeric powder
2 tsp salt
3-4 tbsp vegetable oil/ghee
2 tsp cumin seeds
1/2 tsp asafoetida powder
3 onions
3 tomatoes
3 green chillies
12 garlic cloves
1 inch ginger ginger
1 cup spinach leaves
3 tsp coriander powder
2 tsp turmeric powder
1 tsp Kashmiri red chili powder
2 tsp freshly chopped corriander leaves
Salt to taste
2nd Tadka
2 tbsp vegetable oil/ghe
1 tbsp chopped garlic
1/2 tsp Kashmiri red chili powder
1/4 tsp asafoetida powder
#daal #indianfood

Видео Daal Tadka канала Chef Ajay Kumar