【When Tomahawk Steak Pits against Fried Mushrooms】花样蘑菇宴，霸气侧漏战斧牛排，煎烤炖炸全上桌！| Summer Kitchen•夏廚陳二十【356】

Hi guys, today we have a Tomahawk steak and mushrooms of all kinds with us🥳🥳. But what you might not know is, there's a storm brewing under the surface...

Once sitting at table, Tomahawk steak 😇naturally assumes he's in the limelight. I mean, who's to say otherwise. Those tiny mushrooms?!

Whose name does not even come to mind easily?! Hell, no.

Yet as the lovely night progresses, the star of the night finds his thunder stolen by unknown mushrooms, the tiniest and unheard of creatures that he didn't bother to give them a second thought.

He secretly observes them, looking for a clue, hiding an undercurrent of resentment🤯. Then he knows...

春分，自己種的菊花都爆成球了🏵️🏵️
安排上了飛哥心心念念--戰斧牛排！ ！
沒錯！就是牛排界的王炸選手——戰斧牛排🥩
煎牛排一定要高溫，目的是盡快形成美拉德反應的硬殼，鎖住汁水，又香又嫩

但是今天的主角們反而是可愛的蘑菇們哦🍄🍄
各種菇對於愛菇的我吸引力太強了
奶油蘑菇湯、香酥炸菇、烤口蘑、橄欖油煎蝦，組成蘑菇小分隊

👍葷素搭配，冇得頂（就是很厲害的意思）

😇那麼問題來了！你想吃戰斧牛排還是蘑菇宴？評論區告訴我哦~
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