淘大廚藝坊:鑊仔叉燒(燒烤篇)

鑊仔叉燒

材料: 梅頭豬肉400g
醃料: 淘大叉燒醬2 1/2湯匙, 淘大金標生抽1茶匙, 紹酒1/2茶匙
做法:
1. 梅頭豬肉切成 2 -- 2.5 cm 厚長條形, 加醃料醃3小時。
2. 燒熱4湯匙油, 煎香豬肉, 加餘下醃料汁及1湯匙水。
3. 蓋上鑊蓋, 轉中小火煮至汁乾, 約煮15分鐘 (間中要兩面反轉煎煮), 最後煎香兩面
至熟即可。
*四人份量

Barbecue Pork

Ingredients: Pork 400g
Marinade: Amoy Barbecue Sauce 2 1 / 2 tbsp, Amoy Gold Label Light Soy Sauce 1 tsp, Shao Xing Wine 1 / 2 tsp

Method:
1.Cut pork into 2 - 2.5 cm thick strips and marinate 3 hours.
2.Heat 4 tbsp of oil, fry the pork, add the remaining marinade & 1 tbsp of water. 3. Switch to medium low heat, cover for 15 minutes and flip regularly until cooked.

*four servings

Видео 淘大廚藝坊:鑊仔叉燒(燒烤篇) канала Amoy HK