Gluten-Free Vegan Easter Cake 🍊 | Easy Orange Cake Recipe with Glaze

#veganorangecake #glutenfreecake #wholefoodplantbased

Gluten-Free Vegan Easter Cake 🍊 | Easy Orange Cake Recipe with Glaze
Looking for a fluffy, moist, and healthy cake recipe that’s both gluten-free and vegan? In this video, we show you how to make a gluten-free vegan orange cake with orange glaze, using only whole food plant-based ingredients. This is the perfect dessert for Easter, brunch, birthdays, or even as a weekend baking treat.

🍊 This gluten-free vegan orange cake is made without eggs, dairy, or refined flour. It’s light, fragrant with fresh oranges, and topped with a simple citrus glaze that adds shine and flavor. Whether you’re following a plant-based lifestyle, avoiding gluten, or just looking for a healthier cake option — this recipe delivers every time.

🌟 What You’ll Learn in This Video:
Step-by-step guide to making a vegan orange cake that’s gluten-free

How to create a smooth, shiny orange glaze from natural ingredients

Tips for baking soft, fluffy cakes without eggs or gluten

How to avoid common mistakes in gluten-free vegan baking

Simple decorating techniques using homemade glaze

How to store and freeze this cake for later (meal prep friendly!)

💚 Why This Cake is Special:
✅ 100% Vegan – no eggs, no dairy
✅ Completely Gluten-Free – suitable for celiac or gluten-sensitive diets
✅ Whole Food Plant-Based – made with real, clean ingredients
✅ Festive & Fun – great for Easter, holidays, or birthdays
✅ Kid-Approved – naturally sweet and delicious!

Recipe:
Ingredients:
160 g almond flour (or gluten-free baking mix)
250 g rice flour
1.5 tbsp avocado oil
380 g freshly squeezed orange juice
10 g baking powder
Orange zest
Raisins and dried fruits to taste

For the glaze:
200 ml coconut milk
1 tbsp cornstarch
1 tbsp Jerusalem artichoke syrup or honey
1 tsp lemon juice
A pinch of salt

Instructions:
Grate the orange zest and squeeze the juice. Rinse the raisins and soak them for 15 minutes.
In a bowl, mix the avocado oil with all dry ingredients, then gradually pour in the orange juice. Knead the dough and add raisins and dried fruits. Pour into molds and bake at 200°C (390°F) for 40–50 minutes.
For the glaze: warm the coconut milk to room temperature, then add the cornstarch, syrup or honey, lemon juice, and a pinch of salt. Cook over low heat, stirring constantly until the glaze thickens. Cover the baked cakes with the glaze.
Done! Bon appetit!

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#veganorangecake #glutenfreecake #wholefoodplantbased #vegancakerecipe
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Видео Gluten-Free Vegan Easter Cake 🍊 | Easy Orange Cake Recipe with Glaze канала Idea Buffet