Sheep Fabrication - Retail Cuts

Dr. Gregg Rentfrow fabricates a lamb carcass. Cuts include: Double Loin Chop, French Chop, Lollipop Chop, Tomahawk Chop, Crown Rack of Lamb Roast, Sirloin Chops, Arm Chops, Blade Chops, Shoulder, Leg of Lamb

If you are interested in Beef Retail Fabrication click here for our popular video:
https://www.youtube.com/watch?v=-PBGvoEFE74

Pork Fabrication - https://www.youtube.com/watch?v=7sVVqx8vvA0

The University of Kentucky has a butcher shop on campus, follow us on Facebook to keep up with all of our meat sales. Including the popular "Wildcat Tail"
https://www.facebook.com/ukbutchershop

----------------------------------------------------------------

Video produced by Brian Volland at The University of Kentucky College of Agriculture, Food and Environment. For additional questions or for more information on this story, please contact: Dr. Gregg Rentfrow gkrent2@uky.edu

Follow along:
Homepage: http://www.ca.uky.edu
Facebook: https://www.facebook.com/UKAg1
Twitter: https://twitter.com/UKAgriculture
YouTube: http://www.youtube.com/user/UKAgriculture
Pinterest: http://www.pinterest.com/ukcollegeofag/
Flickr: http://www.flickr.com/photos/ukagriculture/

Видео Sheep Fabrication - Retail Cuts канала UK College of Agriculture, Food, and Environment