Beef Breakdown Workshop- Butchering a Forequarter Cow
This video of a 2-hour beef butchery workshop (during the 2016 Women in Sustainable Agriculture conference) is intended for those interested in learning how to butcher a cow and discusses some of the special challenges of establishing local niche meat processing for producers and buyers. Sponsored by Oregon State University, Niche Meat Processor Assistance Network (NMPAN).
To learn more about the workshop and the folks involved, please visit:
https://cookingupastory.com/expert-beef-breakdown-workshop-butchering-forequarter-cow
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Видео Beef Breakdown Workshop- Butchering a Forequarter Cow канала Food Farmer Earth
To learn more about the workshop and the folks involved, please visit:
https://cookingupastory.com/expert-beef-breakdown-workshop-butchering-forequarter-cow
Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe
Visit Cooking Up a Story for more video stories:
https://cookingupastory.com
Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...
Follow us:
...
http://twitter.com/cookingupastory
http://www.facebook.com/cookingupastory
https://www.pinterest.com/foodfarmere...
Website RSS Feed
http://cookingupastory.com/feed
Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory
Видео Beef Breakdown Workshop- Butchering a Forequarter Cow канала Food Farmer Earth
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