Some of The Best Steaks Come From the Beef Shoulder — Prime Time
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young break down a cow shoulder, and demonstrate how to get all seven steaks out of it
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Some of The Best Steaks Come From the Beef Shoulder — Prime Time канала Eater
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
Видео Some of The Best Steaks Come From the Beef Shoulder — Prime Time канала Eater
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Meat Experts Butcher One of the Most Tender Steaks: the Flat Iron — Prime TimeSome of the Best Steaks Come From the Beef Leg — Prime TimeCuts of Beef (Get to Know the Parts of a Cow)How to Break Down a Chuck RollThe Quest to Perfect the Dry-Aged Burger at Threes Brewing — Prime TimeWhat is the Best Way to Butcher and Roast a Whole Animal? — Prime TimeBrad Makes Dry-Aged Steak | It's Alive | Bon AppétitTop Blade AKA Flat Iron Steak explianedHow to make Flat Iron Steak! (That Melts in your Mouth)The BEST Deer Processing Video Part 3: Front Shoulders and NeckWhat Do Steaks from a 15-Year-Old Cow Taste Like? — Prime TimeHow to Make Deli-Style Roast Beef From a Whole Beef Leg — Prime TimeWhat's The Best Way to Cook Dino Ribs (Smoke vs. Sous Vide)? — Prime TimeMaking Three Kinds of Bacon with The Meat Hook Butchers — Prime TimeHow To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon AppetitHow to Butcher: Beef Shoulder ClodHow To Cook A Cheap Steak Vs. An Expensive SteakHow Ham Is Made from a Whole Pig — Prime TimeBreaking Down a Beef Chuck - Part 4 of 4 - Flat Iron, Petite Tender, Mocktender, and ClodWhat Is The Best Way to Deep-Fry a Steak? — Prime Time