Durban Naan Bread Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes

How to make soft, fluffy Durban Naan Bread
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What is Durban Naan Bread exactly? Well, this remarkable treat is a soft loaf of bread (most often prepared in a circular shape) that has a little fennel seeds in it - also known as soomph to many. It was founded in Durban, South Africa & until this day is it is still enjoyed by many.

This Naan bread shouldn't be mistaken for the other style of Indian flat bread which is also referred to as Naan. This naan loaf is soft, airy & has the fragrance of the fennel seeds.

Once baked, this Durban Naan Bread is smeared in butter that gives it the extra softness, which makes it so irresistible.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/indian-cuisine/durban-naan-bread/

Durban Naan Bread Ingredients (makes 2):
◆4 ½ cups all purpose flour + a few handfuls for kneading
◆1 teaspoon salt
◆½ cup milk powder (I used Nestles Klim)
◆1 cup warm milk
◆125 ml warm water
◆4 teaspoons granulated sugar
◆2 teaspoons fennel seeds (soomph)
◆7 grams instant yeast
◆35 grams melted butter (3 tablespoons)
◆35 grams melted butter (3 tablespoons) for brushing on the naans when baked
◆small bowl of warm water for brushing
◆sesame seeds for topping
◆poppy seeds for topping

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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