South African Koeksister - EatMee Recipes

The South African Koeksister is a traditional Afrikaner dessert, prepared by frying a dough & then infusing it in syrup or honey.
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The word "koek"  derives from the Dutch word, meaning a wheat flour confectionery & "sister" refers to the tradition of two sisters plaiting doughnuts & thereafter dunking them into syrup. Most often, people mistakenly think that the word  "sister" in koeksister refers to a sibling, as the Afrikaans spelling in this case is "suster". As a result, koeksister is sometimes misspelled as "koeksuster".

This sweet treat should not be confused with the Cape Malay version called koe'sister which is a spicy dumpling version with a cake-like texture, & is often finished off with a sprinkling of coconut.

Koeksisters are traditionally made with yeast, although for this recipe I have omitted the yeast. They are still as delicious as the ones prepared with yeast.

𝐅𝐮𝐥𝐥 𝐒𝐭𝐞𝐩 𝐁𝐲 𝐒𝐭𝐞𝐩 𝐑𝐞𝐜𝐢𝐩𝐞: https://eatmeerecipes.co.za/afrikaner-cuisine/south-african-koeksister/

South African Koeksister Ingredients (makes 8):
Syrup:
◆1 cup sugar
◆1 cup water
◆1 cinnamon stick

Dough:
◆2 cups all purpose flour
◆2 teaspoons baking powder
◆½ cup sourmilk (maas) or plain yoghurt
◆½ cup milk
◆2 tablespoons butter
◆1 cup desiccated coconut (optional)
◆vegetable oil for deep frying

𝗜𝗙 𝗬𝗢𝗨 𝗘𝗡𝗝𝗢𝗬𝗘𝗗 𝗧𝗛𝗜𝗦 𝗩𝗜𝗗𝗘𝗢, 𝗣𝗟𝗘𝗔𝗦𝗘 𝗟𝗜𝗞𝗘, 𝗖𝗢𝗠𝗠𝗘𝗡𝗧 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘

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