Lavash machine lavash production line

Meet LEGENDUS — a brand new production line for thin lavash bread.
It is the top model of the Roll-Line Company.
Legendus delivers the world’s best quality, as if your lavash bread was made by hand.
The technical specifications are as follows:
• Productivity – 150 kg of ready-made lavash bread per hour
• Power consumption – 120 kilowatts per hour
• Support staff takes 2 specialists.
Here you can see how dough is being prepared.
Legendus operates with a soft dough which consists of:
• flour – 50 kilograms,
• water – up to 28 liters
• salt – 1.4 kilograms
The produced dough is as tender as the one made by hand. The softer it is, the more care it needs to be taken of while preparing, but eventually the better bread will be produced.
This is the world’s only production equipment, that can make such kind of dough.
The Legendus is equipped with three new-generation unrolling units, located horizontally. Each unit consists of 6 teflon covered multi shafts. These do not mesh the dough, but rather roll it out gently emulating handwork.
After the rolling is complete the dough is moved to the cutting table. Now you can see the line making a round lavash bread 40 centimeters in diameter with weight of 80 grams.
Shape and size of the lavash are regulated by the shaft that you can see right now.
The line is supplied with two shafts made in accordance with the customer’s requirements.
It allows to enhance the product mix with different sorts of lavash.
Dough scraps are automatically moved back to the kneading unit it allows to create a non waste production circuit.
Next, the lavash of the desired shape and weight is put into the oven.
The line is equipped with five tunnel oven sections, it allows to make perfectly baked lavash bread.
After the oven lavash is automatically sprinkled with water. Then these need to be placed aside and stay covered for 20 minutes. Then the time comes for lavash to be packed.
Now you can see the line making peppered lavash bread for stores cafes and restaurants.
Doesn't it look delectable?!
Legendus line operates autonomously. It does not need constant personnel’s assistance.

It takes only two operators to keep it running. One of them is responsible for powering the line, controlling the operation indicators, making and laying the dough, and the other is taking the ready made lavash from the line.
The control panel is simple and intuitive and does not require any technical background.
Currently Legendus is the best automated line for thin lavash bread production. And simply has no competitors in the world.
If you would like to become the number one lavash supplier in your neighbourhood, order your Lengendus production line. Beat the competition!
More information about the line is available both on the website roll-line.ru and via phone numbers on your screen!

Видео Lavash machine lavash production line канала Компания Roll-Line