Tavern Pizza | Guest Chef: Mike Fitzick | Dome Recipes | Gozney
Get the full recipe and sign up to our newsletter here - https://www.gozney.com/blogs/recipes/tavern-style-pizza?fromsocial=true
Tavern Pizza. It's thin, crispy, and perfect alongside a cold beer. Another Mike Fitzick @pizza_jew classic from his bakery @bakeria1010.
Sometimes referred to as ‘Bar Pizza’, Tavern pizza has become increasingly popular in US cities such as Chicago and New York. The theory behind this style of pizza, is drinkers will have plenty more room for beer and other alcoholic drinks if the crust is thinner, as there won’t be as much dough to take up room in your stomach.
With a beautifully simple tomato base and fresh mozzarella, this is a simple recipe to nail in your Gozney Dome or Roccbox and enjoy with friends.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
______________________________________
Products used:
Gozney Dome: https://us.gozney.com/products/dome?fromsocial=true
Dough Cutter: https://us.gozney.com/products/dough-cutter?fromsocial=true
Dough Scraper: https://us.gozney.com/products/dough-scraper?fromsocial=true
______________________________________
Stay connected:
🔥 Website: https://us.gozney.com?fromsocial=true
🔥 Instagram: https://www.instagram.com/gozney/
🔥 Facebook: https://www.facebook.com/gozney
🔥 Facebook Community Group: https://www.facebook.com/groups/gozneycommunity
🔥 Pinterest: https://www.pinterest.co.uk/gozney/
🔥 Twitter: https://www.twitter.com/gozney
#tavernpizza #barpizza #pizza
Видео Tavern Pizza | Guest Chef: Mike Fitzick | Dome Recipes | Gozney канала Gozney
Tavern Pizza. It's thin, crispy, and perfect alongside a cold beer. Another Mike Fitzick @pizza_jew classic from his bakery @bakeria1010.
Sometimes referred to as ‘Bar Pizza’, Tavern pizza has become increasingly popular in US cities such as Chicago and New York. The theory behind this style of pizza, is drinkers will have plenty more room for beer and other alcoholic drinks if the crust is thinner, as there won’t be as much dough to take up room in your stomach.
With a beautifully simple tomato base and fresh mozzarella, this is a simple recipe to nail in your Gozney Dome or Roccbox and enjoy with friends.
Share your creations using #gozneykitchen #gozneydome #gozney #teamgozney
______________________________________
Products used:
Gozney Dome: https://us.gozney.com/products/dome?fromsocial=true
Dough Cutter: https://us.gozney.com/products/dough-cutter?fromsocial=true
Dough Scraper: https://us.gozney.com/products/dough-scraper?fromsocial=true
______________________________________
Stay connected:
🔥 Website: https://us.gozney.com?fromsocial=true
🔥 Instagram: https://www.instagram.com/gozney/
🔥 Facebook: https://www.facebook.com/gozney
🔥 Facebook Community Group: https://www.facebook.com/groups/gozneycommunity
🔥 Pinterest: https://www.pinterest.co.uk/gozney/
🔥 Twitter: https://www.twitter.com/gozney
#tavernpizza #barpizza #pizza
Видео Tavern Pizza | Guest Chef: Mike Fitzick | Dome Recipes | Gozney канала Gozney
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Making the festive clapper WORK for usMaple Glazed Peaches | Roccbox Recipes | GozneyPeanut Butter Brownies | Candice Brown | Gozney DomePigs in Blankets - RoccboxTemperature Display Setup | Gozney DomeWood-fired Cep Soufflé | Guest Chef: Niklas Ekstedt | Dome Recipes | GozneyUsing the Meat Probes | Gozney DomeHow to: Spicy Ranch DressingGozney Roccbox at Bournemouth Christmas Market | GozneyHow To Pizza | Pizza Toppings #shorts #howto #pizza #gozneyRemoving Ash | Gozney DomeLamb köfte | Guest Chef: Selin Kiazim | Roccbox Recipes | GozneyAdam Atkins: The Peddling Pioneer | Street Pizza Stories | GozneyStuffed Pork Tenderloin with Brussels Sprouts | Roccbox Recipes | GozneyPlank Cooked Pil Pil Prawns | Roccbox Recipes | GozneyTruffle & Charcoal Cream Flatbread | Guest Chef: Niklas Ekstedt | Dome Recipes | GozneyLamb Chops | Guest Chef: Karan Gokani | Roccbox Recipes | GozneyPanettone Bread & Butter Pudding | Thomas Straker | Gozney DomeWood Roasted Artichoke | Daniele Uditi | Gozney DomeBaked Salmon with Brown Butter and Caper Sauce | Guest Chef: Tom Aikens | GozneyOutside Pizza: A Slice in the Wild | Street Pizza Stories | Gozney