Lasagne Recipe | How To Make The Best Lasagne

Learn how to make the most amazing lasagne recipe with easy-to-follow steps and instructions. In this recipe, I run you through every little detail, ensuring you cook with confidence. Please enjoy this amazing and delicious lasagne.

Ingredients-

2 Tbsp (40ml) - Olive Oil
2 - Brown Onions, Diced
6 - Garlic Cloves, Diced or Minced
1 - Stalk of Celery, Diced
3 - Small Carrots, Diced
6g - Oregano, Chopped
3 - Sprigs Rosemary Leaves Only, Chopped
4 - Sprigs of Thyme, Leaves Only, Chopped
10g - Basil, Chopped
230g - Sun-Dried Tomatoes, Roughly Chopped (Optional)
8 Rashers (220g) - Streaky Bacon
500g - Beef Mince
500g - Pork Mince
300ml - Red Wine (Can be substituted for Beef, Chicken or Vegetable Stock)
1.2kg (2.6Lb) - Tinned Diced Tomatoes
2 Cups - Parmesan Cheese, Freshly Grated
350g - Lasagne Sheets *See Note Below*

Bechamel Sauce -

900ml - Full Fat Milk
90g - Unsalted Butter
90g - Plain Flour (All Purpose)
1/2 - Brown Onion
2 - Dried or Fresh Bay Leaves
3 - Cloves
1/2 Cup - Parmesan Cheese, Freshly Grated

Notes -

I used instant lasagne sheets in this recipe, which means they don’t need to be pre cooked. If you are using Lasagne sheets that do need to be cooked, bring a pot of water to a boil and add in 1 Tbsp (15ml) Olive Oil. Place the pasta sheets into the water and cook per packet instructions, usually around 8-10 minutes, moving them around frequently to avoid them sticking. If you are using fresh sheets, follow the recipe as I did in the video.

Substitutes -

500g - Beef Mince can be substituted for pork mince

500g - Pork Mince can be substituted for Beef Mince

300ml - Red Wine can be substituted for Beef, Chicken or Vegetable Stock (See below for links to these recipes)

6g - Fresh Oregano can be substituted for
2 1/2 tsp of Dried Oregano

3 - Sprigs of Rosemary Leaves can be substituted for 1 tsp of Dried Rosemary

4 - Sprigs of Thyme Leaves can be substituted for 1 tsp of Dried Thyme

10g - Basil Leaves can be substituted for 3 1/2 tsp of Dried Basil

Beef Stock - https://youtu.be/pfL15LZEGrw
Chicken Stock - https://youtu.be/zC4rE5ova34
Vegetable Stock - https://youtu.be/h0yWKauJj_Y

Equipment I use -

Knives and Steels -

Shun Premier 17.8cm Santoku Knife - https://amzn.to/2XmXLdM
Shun Premier 22.9cm Bread Knife - https://amzn.to/2LRPIQM
Shun Premier Nakiri Knife 14cm - https://amzn.to/2AHgMR6
Shun Steel - https://amzn.to/2LRcpEM

Pots and Pans -

Essteele Per Vita 5 Piece Cookware Set - https://amzn.to/2XlVsry

Music in this video -

Intro - https://www.epidemicsound.com/track/fq0grC69P8
Song - Coffee and Unicorns
Artist - Henyao

https://www.epidemicsound.com/track/yDgx3AQL3G
Song - Faster Car (Instrumental version)
Artist - Loving Caliber

Song - Fansi Pan
Artist - Yomoti
Link - https://www.epidemicsound.com/track/6hi025lD5s

A Caring Friend

Song - Pomelo
Artist - Jobii
Link - https://www.epidemicsound.com/track/0qcVpEkg0l

Thanks for watching!

Видео Lasagne Recipe | How To Make The Best Lasagne канала Chef Jack Ovens