Delicious Malai Chicken Kabab Paratha Rolls Recipe: A Perfect Snack

Indulge in these delicious homemade Malai Kabab Paratha Rolls Recipe. Learn how to make creamy and flavorful Malai Kabab Paratha Rolls and share your feedback with us.

#malaikababparatharoll #paratharoll #sooperchef

Paratha Roll Recipe

Ingredients for Malai Kabab:
Chicken mince 1 kg
Onion 1 cup
Green chilies 2-3
Ginger 1-2 pods
Garlic pods 2-3 cloves
Green coriander 1 cup
Red chili powder 1 tbsp
Salt 1 ½ tsp
Cumin seeds 1 tbsp
Red chili flakes 1 tbsp
Coriander powder 1 tbsp
Nestlé MilkPak Yogurt 1/2 cup
Oil (for frying) as required
Heated coal pieces (for smoke)
Oil (for smoke) 1 tsp

Ingredients for Green Chutney:
Green coriander 1 cup
Mint leaves 1/2 cup
Nestlé MilkPak Yogurt 1/2 cup
Green chilies 1-2
Salt 1/2 tsp
Ingredients for Creamy Sauce:
Nestlé MilkPak Dairy Cream 1 cup
Black pepper crushed 1 tsp
Salt 1/2 tsp

Ingredients for Assembling:
Paratha as required
Green chutney as required
Prepared malai kabab as required
Creamy sauce as required
Onion (sliced) as required

Directions for Malai Kabab Preparation:
1. In a chopper add chicken mince, onion, green chilies, ginger, garlic pods, green coriander, red chili powder, salt, cumin seeds, red chili flakes, coriander powder, Nestlé MilkPak Yogurt and chop it well.
2. Now tread this mixture onto wooden skewers into seekh kabab shape. Now shallow fry them until they are fully done. Remove them from skewers, cut them into 2 pieces and set aside.
Directions for Green Chutney Preparation:
3. In a blender add green coriander, mint leaves, green chilies, salt, Nestlé MilkPak Yogurt and blend it well. Set aside.
Directions for Creamy Sauce Preparation:
4. In a bowl add Nestlé MilkPak Dairy Cream, black pepper crushed, salt and mix it well. Set aside.
Directions for Assembling:
5. Take a paratha, drizzle green chutney on it, place malai kabab, onion slices and drizzle creamy sauce on top. Wrap the paratha into roll shape.
6. Your Malai Kabab Paratha Roll is ready.
Prep time: 20-25 mins
Cooking time: 30-40 mins
Servings: 3-4

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