Bacon Jam by Chef Frank

If you have never had bacon jam you are in for a treat. Smoky, sweet, meaty & a little sour. It has it all. It is super versatile and can be put on just about anything.

Film, Editing & Production:Karen & Frank Proto

You can find Rougette Bonfire Soft-Ripened Grilling Cheese @
thisisfinecheese.com
www.Rougette.com

Original music by:Max Ludlow & Brandon Schock
https://music.apple.com/us/artist/brandon-schock/1466168845

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Makes about 1 pint

1#/454 g bacon
3 small shallots, sliced thin
3 cloves garlic, chopped fine
1 cup/118 ml stout
1/2 cup/100 g light brown sugar
1/4 cup/59 ml cider vinegar
1 1/2 chipotle in adobo, chopped fine
1 bay leaf
2 sprigs thyme
Black pepper
Salt

Видео Bacon Jam by Chef Frank канала ProtoCooks with Chef Frank