Bacalhau à Brás - Receita Fácil - Portuguese Codfish - Easy to Make

Bacalhau a Brás - Receita Fácil - Portuguese Codfish - Easy to Make

Watch this video on how to make Bacalhau à Brás step by step

Assista este video para fazer Bacalhau à Brás passo a passo

Ingredients

900 grams of codfish
(Boil codfish in pot of water for 7-8 minutes)
Remove any bones and skin from codfish and shred codfish

6 medium potatoes thinly sliced
(Fry potatoes in vegetable oil until lightly golden)

2 medium onions thinly sliced
Parsley chopped ( I used 3 Tablespoons)
3 cloves of garlic (finely chopped or whole)
Black Pepper and Salt for seasoning

1/2 cup of olive oil or enough to cover the sauce pan

5 large eggs (beat the eggs and add salt & pepper seasoning)

Green or black olives for garnish

4-5 servings
Ingredientes

900 gramas de bacalhau
(Cozer o bacalhau numa panela com água durante 7-8 minutos)
Retire as espinhas e a pele do bacalhau e desfie o bacalhau

6 batatas médias cortadas em fatias finas
(Frite as batatas em óleo vegetal até dourar levemente)

2 cebolas médias em fatias finas
Salsa picada (usei 3 colheres de sopa)
3 dentes de alho (picadinhos ou inteiros)
Pimenta preta e sal para temperar

1/2 xícara de azeite ou o suficiente para cobrir a panela

5 ovos grandes (bata os ovos e adicione tempero de sal e pimenta)

Azeitonas verdes ou pretas e salsa picadinha para decorar

4-5 porções

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Видео Bacalhau à Brás - Receita Fácil - Portuguese Codfish - Easy to Make канала DIYwithnancyg