柱侯蘿蔔炆牛腩【ENG】| Stewed Beef Brisket with Daikon Radish (Cantonese Style) | Staub | 鑄鐵煲 | 港式口味

柱侯蘿蔔炆牛腩 | Stewed Beef Brisket with Daikon Radish (Cantonese Style) | Staub | 鑄鐵煲

襯飯又得, 襯麵又得。炆一煲食兩日可以煮少餐 (這是我的幻想.....因為親愛的蘿蔔和牛腩從來沒有生存多過一天)。當你煮好後, 請告訴我你們的蘿蔔和牛腩可以平安渡過多少天或小時。
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材料:
牛腩 2 磅 (切成大塊)
白蘿蔔 1條
薑 5片
八角 2粒
月桂葉 2片
蒜頭 3瓣
柱侯醬3湯匙
紹興酒1 湯匙
冰糖 1小粒 (20g)
水3杯 (700ml)

調味汁(後下):
生抽 1 湯匙
蠔油 2湯匙
粟粉 1湯匙
水 2湯匙

Ingredients:
2lbs beef brisket (cut into chunks)
2lbs daikon radish
5 slices ginger
2 whole star anise
2 bay leaves
3 gloves garlic mashed
3 tbsp Chu Hou paste
1 tbsp shaoxing wine
20g rock sugar
3 cups water (700ml)

Seasonings:
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp corn flour
2 tbsp water

#BeefBrisket #DaikonRadish #蘿蔔 #牛腩 #STAUB #鑄鐵煲
This video is directed and edited by LuLu Bliss

Видео 柱侯蘿蔔炆牛腩【ENG】| Stewed Beef Brisket with Daikon Radish (Cantonese Style) | Staub | 鑄鐵煲 | 港式口味 канала LuLu Bliss 露.點子