Onion Bhajis

Who doesn’t love Onion Bhajis? Onion bhajis are a popular Indian snack known for their enticing blend of flavors and textures. These delectable deep-fried fritters are made by mixing thinly sliced onions with a spiced chickpea flour batter, creating a delightful crispy exterior and a soft, savory interior. The onions lend a sweet and aromatic note to the dish, while the array of spices like cumin, coriander, and chili powder adds a satisfying kick of flavor.

Ingredients:
3 medium-sized onions
1 tsp salt
1 tsp Kashmiri red chili powder
1 tsp turmeric powder
1 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
1/4 tsp carom seeds
1 cup chopped spinach leaves
1 tbsp chopped ginger
1 cup gram flour
1 tbsp rice flour (fine)
2 tsp dried fenugreek leaves (Kasoori methi)
salt as required
2 tbsp water
Chaat masala

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Видео Onion Bhajis канала Chef Ajay Kumar