Chocolate and Passion Fruit Tart Recipe | Just Cook!

#chocolate #dessert #recipe

Chocolate and Passion Fruit Tart

Sweet and tangy Passion fruit with decadent chocolate ganache and buttery sweet chocolate crust.
One bite of this luxurious dessert will NOT be enough!

I just loveeee how this tart turns out. Don't you think it looks like something from a 5-star hotel?

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INGREDIENTS:

FOR THE SWEET CHOCOLATE PASTRY

* 185g All-purpose Flour
* 18g Cocoa Powder
* 85g Icing Sugar
* 50g Corn Starch
* 1/4 tsp Salt
* 1/2 tsp Vanilla Bean Paste
* 130g Butter
* 1 Large Egg

FOR THE CHOCOLATE GANACHE

* 165ml Heavy Cream
* 35ml Milk
* 165g Dark Chocolate
* 35g Butter, at room temperature

FOR THE PASSION FRUIT CURD

* Bloomed Gelatin (4g Gelatine Powder + 18g Water)
* 142g Strained Passion Fruit Pulp
* 172g Caster Sugar
* 4 Large Eggs
* 157g Butter, at room temperature
* A Pinch of Salt

FOR THE PASSION FRUIT GANACHE

* 25g Strained Passion Fruit Pulp
* 94ml Heavy Cream
* 94g Dark Chocolate
* 15g Butter, at room temperature
* 15ml Milk

FOR THE PASSION FRUIT JELLY

* 31g Strained Passion Fruit Pulp
* 13g Caster Sugar
* Bloomed Gelatin (3g Gelatine Powder + 12g Water)
* Passion Fruit Seeds

I recommend a loose based 23cm tart tin.

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Видео Chocolate and Passion Fruit Tart Recipe | Just Cook! канала Just Cook!