Light & Airy Strawberry Jam Donuts (Donas Rellenas de Mermelada de Fresa) | In The Kitchen With

Chef Fany Gerson returns with an unbelievably delicious donut that’s sure to be heavenly with every bite. The pillowy-soft morsels are packed with the sweetness from the strawberry jam filling. This recipe is inspired by a wonderful memory of eating donuts at a bakery her aunts used to take her and her sister to as children. GET THE RECIPE ►► https://f52.co/2ZK0vHy

For an alternative vanilla pastry cream recipe check out: https://f52.co/3I5m9Hx

Visit Fan-Fan Doughnuts: https://www.fan-fandoughnuts.com/

PREP TIME: 20 minutes
COOK TIME: 30 minutes
MAKES: 31/2 dozen

INGREDIENTS

Donuts
1 1/4 cups whole milk, divided
1 tablespoon plus 1½ teaspoons active dry yeast
4 1/2 cups bread flour (or a mixture of half all-purpose flour, half bread flour), divided
1/2 cup granulated sugar, plus more for rolling
1/2 vanilla bean, split lengthwise, or 1 teaspoon finely grated lime zest
2 large eggs
3 large egg yolks
1 teaspoon kosher salt
1 stick (4 ounces) unsalted butter, room temperature
Vegetable oil, for frying

Strawberry Jam and Assembly
2 pounds strawberries, hulled
2 cups granulated sugar
1 tablespoon fresh lemon or lime juice
1 pinch kosher salt

Adapted from “My Sweet Mexico” Cookbook by Ten Speed Press.

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