DOUBLE INDIRECT Smoked Brisket (SloRoller + deflectors) My BEST Kamado Joe Brisket yet?

My BEST Kamado Joe Brisket wasn't actually cooked on a Kamado (Kettle Joe)... BUT, what if we tried using BOTH methods of indirect protection to create a super indirect zone (SloRoller + Heat deflector plates) on the Kamado Joe Classic 3? Would this help unlock a new level of awesome for smoking a brisket in a Kamado Joe? What about the foil boat, and if we should wrap with butcher paper like what @Mad Scientist BBQ did recently on his offset?

WHY? Well the idea here is that hotter and faster briskets come out better (I've tested side by side) on the Kamado Joe, BUT the bottom is often overdone. The fix? The game plan is that by running our grill hot (around 320f / 160c) with both indirect methods (SloRoller & heat deflectors) we will get the benefit of a hot clean fire without the downside of over cooking the bottom of our brisket. To help protect it, I will again be doing foil boat along with butcher paper to finish this brisket in 9hrs (+3 hour rest).

00:00 - My best brisket on a Kamado Joe before today
00:31 - Fat cap up vs. fat cap down on a Kamado, which is best?
01:42 - Hot and fast vs. low and slow on a Kamado, which is best?
03:24 - Double indirect method game plan (SloRoller + heat deflectors)
04:56 - Brisket cook strategy (Fat cap direction & Foil boat) for todays cook
06:54 - How to dry brine & trim, season your brisket in advance
08:29 - Double indirect setup & smoking wood placement
12:04 - Starting our brisket cook
15:56 - Boat, butcher paper wrap in a cooler rest method
16:58 - Results, slicing & taste test

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* EQUIPMENT I USE MOST OFTEN*
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MEATER+ wireless probe - https://amzn.to/2JF43CP
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*BIG JOE Gear*
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*CLASSIC JOE Gear*
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Get a Classic Joe - https://amzn.to/2VDt8Aj
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Get a Joe Jr. - https://amzn.to/37umceg
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*PANTRY ESSENTIALS*
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Dry brine salt - https://amzn.to/3qtGtcB
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*KNIVES*
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Slicer - https://amzn.to/37QTN2z
Cleaver - https://amzn.to/36Fiqjg
Fillet - https://amzn.to/3mOYQH2

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RECOMMENDED PLAYLISTS
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Kamado Joe 101
https://bit.ly/37I6Kvd

Low & Slow
https://bit.ly/2JU3yEF

Hot & Fast
https://bit.ly/2JMmGEX

Big Joe
https://bit.ly/3owqKrv

Classic Joe
https://bit.ly/39Rhuuc

Joe Jr.
https://bit.ly/2JCsyka

Kettle Joe
http://bit.ly/3vCzEbp

Pellet Joe
http://bit.ly/2P9yYcY

Keto
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#brisket #Kamadojoe #kamadojoebrisket
@Kamado Joe @MEATER @Dalstrong

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