Low and Slow Brisket smoked on the Kamado Joe Big Joe 3 using the SloRoller. 18hr overnight Brisket

The Kamado Joe Big Joe 3 with the SloRoller made easy work of this 18hr brisket cook. I smoked the brisket using a piece of Texas post oak and Kamado Joe Big Block charcoal running low and slow (around 250f) and the results were AMAZING.

UPDATED method with ALL my latest tips and tricks in 1 video BELOW:
Brisket - https://youtu.be/1KB3PQy-Dn4
Pulled pork - https://youtu.be/PNOwc3vdkxU
Ribs - https://youtu.be/8_Dr7CtiRxM
Steak - https://youtu.be/P1kbjad7M4U
Chicken - https://youtu.be/_YuE6-MzhGo

I today’s video I will cover:
00:00 - Intro
3:19 - How to build the fire for an overnight brisket cook
7:57 - How to trim & season the brisket
10:51 - How to get the brisket to finish when you want (work back & FTC method)
17:48 - Tasting the results

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