How This Young Chef Forages with Local Filipino Tribes
If somebody’s growing something, they might be the best at handling it - which is why this chef sets aside time to understand local pre-colonial dishes and techniques. Meet Chef Don, owner of Linamnam Mnl; where you can rediscover and enjoy Filipino food! Chef Don personally visits an Aeta family in Zambales where he learns and traces the roots of our traditional food.
TRACE is a new series where Filipino chefs push the boundaries of Filipino cuisine while still paying homage to its tradition. It traces the food back to the farmers, fishermen, producers and its rich history.
Check him out on IG:
https://www.instagram.com/donbaldosano/
Pindang na baboy:
Rice and corn-fed pig
duldul salt
broth from kakayat snails
smoked honey
inuma rice
takipan (pickled hearts of fishtail palm)
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We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Christiana Manuel - Graphic Artist
Roanne Salvacion - Accountant
Interns:
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
Social Media:
http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia
http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff
Видео How This Young Chef Forages with Local Filipino Tribes канала FEATR
TRACE is a new series where Filipino chefs push the boundaries of Filipino cuisine while still paying homage to its tradition. It traces the food back to the farmers, fishermen, producers and its rich history.
Check him out on IG:
https://www.instagram.com/donbaldosano/
Pindang na baboy:
Rice and corn-fed pig
duldul salt
broth from kakayat snails
smoked honey
inuma rice
takipan (pickled hearts of fishtail palm)
----------------------------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Ivan Christian Cocjin - Editor
Trist Bagano - Content Manager
Kleo Balares - Editorial Producer
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Christiana Manuel - Graphic Artist
Roanne Salvacion - Accountant
Interns:
Mary Lournette Baligod
Tanya Granados
Spenz Myles Serrano
Social Media:
http://www.instagram.com/featrmedia
http://www.twitter.com/featrmedia
http://www.facebook.com/featrmedia
http://www.instagram.com/erwan
http://www.twitter.com/erwanheussaff
Видео How This Young Chef Forages with Local Filipino Tribes канала FEATR
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